Tim’s, Burger King to cut some antibiotics from chicken supply

The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018.

Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement these changes” in the U.S. this year, and in Canada in 2018.

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