Resolved: Shareholders request that Conagra Brands issue a report, at reasonable cost and omitting proprietary information, explaining if and how the company is measuring the use, in its agricultural supply chains, of pesticides that cause harm to human health, pollinators, and the environment.
Read MoreBE IT RESOLVED: Shareholders request that McDonald’s, at reasonable cost and omitting proprietary information, report to shareholders on the potential public health and/or environmental impacts of toxic materials used in food contact settings.
Read MoreBE IT RESOLVED: Shareholders request that Dine Brands Global issue a report, at reasonable cost and excluding proprietary information, providing quantitative metrics for the use of medically important antibiotics in the company’s meat supply chains.
Read MoreBE IT RESOLVED: Shareholders request that Kraft Heinz issue a report, at reasonable cost and omitting proprietary information, explaining if and how the company is measuring, and whether it plans to disclose, the use in its agricultural supply chains of pesticides that cause harm to human health and the environment.
Read MoreBE IT RESOLVED: Shareholders request that Pepsico issue a report, at reasonable cost and omitting proprietary information, explaining if and how the company is measuring the use, in its agricultural supply chains, of pesticides that cause harm to human health and the environment.
Read MoreWHEREAS: American families have long trusted Campbell Soup Company’s iconic brands for providing nourishing food products. Consumers are increasingly demanding healthy, natural, and safe food products, including those grown without pesticides that can harm the health of consumers, farmers, communities, and the environment.
Pesticide-based agricultural practices are creating growing risk to food companies. Scientists have connected pesticide exposure to cancer, developmental defects, and obesity, among other health harms. Consumers are increasingly demanding healthy, clean, and safe foods, and food companies are seeing increased litigation around pesticide use. Pesticide-based farming methods degrade soil health, increase erosion, and contribute to the loss of pollinator species essential to food production. Weeds and insects develop resistance to pesticides with associated crop losses of $1.4 billion per year.
Read MoreWHEREAS: Pesticide-based agricultural practices are creating growing risk to food companies. Scientists have connected pesticide exposure to cancer, developmental defects, and obesity, among other health harms. Consumers are increasingly demanding healthy, clean, and safe foods, and food companies are seeing increased litigation around pesticide use. Pesticide-based farming methods degrade soil health, increase erosion, and contribute to the loss of pollinator species essential to food production. Weeds and insects develop resistance to pesticides with associated crop losses of $1.4 billion per year.
Read MoreWHEREAS: The World Health Organization deems antibiotic resistance one of the top 10 global health threats of 2019. Antibiotic resistance renders life-saving drugs useless; by 2050, the phenomenon could cause an estimated 300 million premature deaths and up to $100 trillion in global economic damage.
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WHEREAS: The World Health Organization deems antimicrobial resistance one of the top 10 global health threats of 2019. Antibiotic resistance renders life-saving drugs useless; by 2050, this could cause an estimated 300 million premature deaths and up to $100 trillion in global economic damage.
Read MoreWHEREAS: Pesticide-based agricultural practices are creating growing risk to food companies. Scientists have connected pesticide exposure to cancer, developmental defects, and obesity, among a list of health harms. Consumers are increasingly demanding healthy, pesticide and GMO free foods, and food companies are seeing increased litigation around pesticide use. Pesticide-based farming methods degrade soil health, contributes to erosion, and is a major contributor to the loss of pollinator species essential to food production. Weeds and insects develop resistance to pesticides with associated crop losses of $1.4 billion per year.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: PepsiCo’s Quaker Oats brand has been in the media spotlight recently in connection with the controversial pesticide ingredient Glyphosate.i Glyphosate is classified as a probable human carcinogen by the World Health Organization (“WHO”) and a known carcinogen by California.ii Research links glyphosate-based herbicides to chronic toxic effects – such as kidney damage and endocrine disruption – even at low levels. Evidence is also mounting for indirect consequences from glyphosate use including reduced effectiveness of antibiotic treatments and increased mortality among honey bees.iv Use of glyphosate as a desiccant has become especially commonplace for cereal grains like oats, which leads to higher levels of glyphosate residue on final consumer products.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
Read MoreWHEREAS: The World Economic Forum 2015 Global Risk Report ranked water as the top societal risk facing the world in terms of potential economic impact. (1) The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable, accessible, and affordable water. This human right is further buttressed by the UN’s Sustainable Development Goal 6, which includes a target for improving water quality by reducing pollution and minimizing the discharge of hazardous chemicals and materials.
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