Posts tagged Nanomaterials
Slipping Through the Cracks: an Issue Brief on Nanomaterials in Foods

Slipping Through the Cracks is designed to inform companies, investors, and consumers about the emerging use of engineered nanomaterials in food and food related products. It highlights the potential risks of nanotechnology for companies who are knowingly or unknowingly using it in their products and for public health.

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Sourcing Framework for Food and Food Packaging Products Containing Nanomaterials

As You Sow’s first-of-its-kind framework is designed to help food companies make informed decisions regarding sourcing products containing nanomaterials.



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